Mrs.Krishanthan, Watala

As a type 2 diabetic since my mid twenties, I switched to consuming red raw (Kekulu) rice on the recommendation of my doctor. I settled for Nipuna Red Rice about two years ago for its wholesome goodness and wonderfully chewy taste. The rice is milled to just the right extent without loosing its nutritious bran layer. The rice cooks fast and keep well over many hours. My thanks to Nipuna for marketing a great rice product that is 100 percent free of stones and needs minimal effort to prepare.